It brings back memories from my reenactor days 50 years ago.
Yes, that’s it. Thank you very much!
Tasting History is a great series, BTW. Max Miller really knows his stuff!
It is indeed fun stuff, I’m making History’s Fluffiest Dessert! - Everlasting Syllabub for a 4th of July party in a few weeks.
Max Miller’s channel rocks! You learn so much well-researched history behind the recipes he makes, with a healthy does of humor.
Second this.