I was out shopping yesterday. I stopped at a farm stand and bought a basket of peaches. I ate a couple but I’ve really got more than I would normally want to eat.
I know you can put peaches or other fruit in brandy or other spirits. But this is usually a canning operation that I don’t want to get into.
Can I just cut up the peaches, put them in a jar with a couple of cinnamon sticks, fill the jar with brandy, and then put it in my fridge for a week or two? Or will the peaches just spoil anyway in my fridge if they’re not properly sealed up?