On a Turkish Air flight yesterday, I was served a portion of what I first thought was salmon mousse. Then I sniffed it and decided it was hummus. But when I tasted it, it was more like halvah.
I wanted to ask what the hell it was called but never got the chance. Does anyone know?
Don’t know if it was especially Turkish, but I have absolutely had hummus that was 1/3 to 1/2 sesame paste mixed in with the chick peas, along with other ingredients (lemon juice, salt, etc.) Maybe you got some hummus that was 50% tahina?