I’m in the mood to pull some pork and all I have are thick, boneless chops.
My plan is to make them in a slow cooker, then shred the pork once cooked and serve on buns. Seasoned and sauces, of course.
I’ve made this before with a pork roast, but never with chops. I assume the chops would shred like the roast does, but I thought I’d ask here just to be sure.