And it reminded me a little of JDT, with all his attention focused on how to perfectly cook rice, instead of how to treat a foresking. It was a bit silly and funny, you must admit.
Regarding rice cooking: Different cultures eat it differently. Here, (PR) white rice is cook with a pinch of salt added to the water and some oil. For us, a good rice is that in which the grains are each separate from one another, not held together in big lumps. Also, we cooked it with beans, chicken, or add some colorant.
I just wanted to commend Pyrrho12 for his efforts in ferreting out examples of Mr. E’s hypocrisy. Sometimes, the most damning evidence is the guilty party’s own words.