I maintain a Cooking Tips forum on another site, and traffic has been slow lately. I want to begin by assuring everyone that I am not making ANY money on this, and I’m not pimping for business. I just love food and want to share my passion with others. I also feel that life is too short to eat lousy food, and that most people would be surprised to discover that they can actually make delicious things without much more time and effort than it takes to drive to a fast-food joint or plop something in the microwave.
So stop by and see me! I’ll answer any questions you have: about ingredients, or technique, trade secrets, you name it. Posting recipes is also allowed, but I try to keep the focus on cooking tips.
Here’s the url:
Come on down and let Chef Troy enlighten you!
Live a Lush Life