Chicken crust pizza

Cafe Society
1

Tonight I made chicken crust pizza.

The recipe calls for three chicken breasts. I think I found a picture of the breed of chicken. Very large breasteses. I used two breasts, and they were more than sufficient. The chicken crust didn’t taste like pizza crust; but it was good, and it functioned perfectly as a base. I topped it with most of a jar of pizza sauce, sweet Italian sausage, pepperoni, olives, and the rest of the cheese that was in the bag.

Mrs. L.A. liked it too. :slight_smile:

2

Is this in the same category of food as the KFC Double Down?

3

Reminds me a bit of chicken parmesan on steroids. IOW, tasty! Wonder if you could take a shortcut with ground chicken, possibly sub ground turkey.

4

I also wonder if you could use almond meal (flour) as that’s what I have on hand. I think I’ll try it and with ground chicken.

5

I don’t know what you would get from this, and it might well be good, but whatever it is, pizza it ain’t.

6

It’s low-carb.