When you eat chicken wings, do you prefer the wingette (the flat middle section w/2 bones) or the drumette (the mini-drumstick)?
Personally I prefer the wingette. The skin tends to get crispier because it doesn’t have that bulb of fat that the drumette has, and the meat is always more tender and tastier.
Unlike the rest of the chicken, the mini-drumstick tastes like white meat and the wingette tastes more like dark meat. I prefer the drumette because of that.
Interesting. I always assumed that everyone preferred the wingette. I think that it has better flavor and texture. It also gives you a tongue exercise or middle finger exercise in order to get out the middle part. I know that this is not necessary if you use to 2 hands:
But I like to always keep one hand celan. I always thought that my friends were just being nice if they grabbed the drummette when wingettes were still available. I should’ve known.
And I’m surprised in the other direction. I thought everyone preferred the drumette, since it’s easier to handle and eat around. Whenever I gather around to eat wings, it seems like I’m the only one eating the wingettes. I’m surprised it’s ahead in the poll so far. I would’ve guessed drumettes by a 2-to-1 margin.
ETA: Well, it’s broke even now 9 votes each for wingette and drumette.
I too would have thought that drumette would be the most popular given that some resauraunts (Hooters for one) will charge a little bit more for “All Drumsticks”. Personally I like both, the drummies for the ease of eating, and wingettes for taste.
I’ve been using this method to eat the wingettes for years, and ever since someone showed me, I’ve always preferred the wingettes over the drumettes. But then again, I’m a picker. I don’t eat the drumette like it’s an ear of corn. I pick the meat off the bone and then dip.
I hate the idea of eating a sauce-covered item with my bare hands, and I’m not keen on piles of bones.
Beer and the lure of spicy chicken is often enough to break down these inhibitions, but not to the point of choosing pain-in-the-ass wings over drumsticks if there’s a choice.
ETA: Next time I will definitely try the bone-first method, that looks like a huge improvement.