I was born in Milwaukee in the '50s and loved Candy Raisins!
I was visiting MKE in the late Twenty-Teens and was shocked to find them in a gas station… in the “Lake Country” (Oconomowoc), where the new company was located.
I couldn’t believe how light and honeylicious they were…
and now they’re gone again. Hey, new owners, we can’t wait very long!
This thread got me thinking of a childhood candy that I absolutely loved, made even more loved by the fact that nobody begged you for some if they saw you eating it. Choward’s Violet Mints. Man, I can smell them right now as if they were sitting on my desk.
Looked them up. You can still get them but one foil packet is about a dollar. And I thought they were expensive as a kid because they were, like, ten whole cents!
I don’t particularly enjoy the taste but man the smell… it literally gives me goosebumps, I’m sure it’s heavily influenced by nostalgia but I used to keep a pack around the house just to occasionally give it a good whiff (that really makes me sound like a weirdo lol)
Black licorice. It had become scarce for awhile, but the Australian type has returned, and seems very popular, and is quite nice. I love black jelly beans, and I see them often right now since it is close to Easter! I think anise flavors are a bit out of style.
… Now, I know all you folks are the right kinda parents. I’m gonna be perfectly frank. Would ya like to know what kinda conversation goes On while they’re loafin’ around that Hall? They’re tryin’ out Bevo, tryin’ out cubebs, Tryin’ out Tailor Mades like cigarette fiends! And braggin’ all about How they’re gonna cover up a tell-tale breath with Sen-Sen. …
If you can figure out transport it would be well worth it to take a trip out to BA Sweetie in Parma some time. They have EVERY CANDY you can imagine. Yes even the old ones!
I almost never see them anymore when I’m shopping (and I can’t justify ordering a case of them from Amazon or any other online retailer), but I have a deep-seated passion for - specifically - the Everlasting Gobstopper.
I remember so many of these. Five Below is a great resource. Also, I’ve seen/purchased goodies at craft stores(Michaels) and even Ace Hardware. They’re conveniently stocked on the racks you get stuck standing by, waiting to check out.
I know, blew my mind.
You expect things like dried chilies and tortillas and salsas and pocky sticks and (not top)ramen in the international aisle at walmart, not Mediterranean food items, not around where I’m at. I didn’t, at least, maybe others wouldn’t be at all surprised.
Rum cordials. My grandmother lived in Queens, NY, when we were kids, and most summers we visited her for a couple of weeks. I don’t know where she got them, or how they became a special family treat (other than being delicious, of course), but they did.
I didn’t know they were called rum cordials until I was a grownup. We called them “little black things.”
I thought about them a year or two ago, found Nuts.com sold them, and soon was buying five-pound bags. After I had put on five pounds of weight, a swore off them.
I tend to not eat much candy these days. Used to love Bit-o-Honey (and MaryJanes), but now have too much expensive dental work to risk it! And Horehound was one flavor I thought of that I haven’t had in a while.