My wife’s boss recently returned from China, and gave her some odd little herbal tea balls that appear to be chrysanthemum buds. He said you drop them in hot water to make them bloom.
How pretty! Yes, it’s a very common beverage tea in Southern China. Next time you make it, try steeping it for less time - usually the bitter alkaloids are the last to leave the plant, and oversteeping nearly any plant will get you bitter tea. Or it may just not be your thing. Fun, nonetheless! Thanks for sharing it.
Try to find out what’s in them besides hibiscus (if anything). If it is white or green tea, then the water needs to be significantly off the boil before you brew the tea–like 180 degrees.
I have been seeing these in catalogues for about a year now. Williams-Sonoma was selling them for a while. Adagio.com sells them, too.
Our Chinese friend from Shanghai says that this tea is for more to look at than to drink. It’s usually bought by foreigners since Chinese drink better tasting stuff.
p.s. The picture of the lid is upside down. It gives the name of the store.