Unfortunately, this is a matter of opinion, when talking about taste. The simple truth remains that caffeine is a poison used by the coffee plant to defend itself from predators.
That’s what I get for leaving in the first sentance. I was in no way disagreeing with your coments on it being a poison. I was simply disagreeing with the comment on the level of caffine.
Here is a good link to back up my other statement, that lower quality coffees have more caffeine:
“…Robusta has approximately twice as much caffeine as Arabica.”
Information you neglected to include:
[ul]
[li]The measurement of 115-175 mg of caffeine is for a 7 oz cup of coffee, while the FAQ does not specify the size of the cup of Tea which contains 40-60 mg.[/li][li]However, a measurement is given for Iced Tea: a 12 oz glass contains 70 mg of caffiene.[/li][li]The most important ommited fact: “The variability in the amount of caffeine in a cup of coffee or tea is relatively large even if prepared by the same person using the same equipment and ingredients day after day.”[/li][/ul]
You’re not going to believe this, Derleth, but there is a sizable number of men in Russia who blame the entire Communist experiment – all 70+ years of the Soviet Union’s existence – on women!