OK, we’ll go for the 3rd.
I’ll try to find out where we’re staying in the meantime so paulbeserker can plan the crawl.
I’m also practicing drinking my beer warm. 
i’m on it.
even as we speak, i’m working on an amazing, death defying crawl to rock all yall lifes to their very core!
watch this space, details to come soon…
Only because none of us are brave enough to tell you to sod off.
Cellar Temperature - the way its meant be served. We’ll get them to stick a pint of Budwieser in the Microwave for you though if you like.
“Why is American Beer served Ice Cold?”
“To distinguish it from Urine.”
Yeah? But without me, you’d be deprived of scinitlating conversation about topics as diverse as cookery, computers, and physics… Oh, and who would you take the piss out of? Huh??
Good God no! I only drink Buttwiper when there’s nothing else left besides ashtray bottles.
I hear Bud is brewed “right” in Europe though, but I’d rather try your local brews. 
That’ll be Budvar.
And if you are planning on trying the “local brews” then i hope you aren’t a Lager man - we tend to drink Kronenbourg and Grolsch! 
Of course if you fancy hitting the ales then go for it.