Anyone tried cooking avacado sous vide? Sealed away from air so they wouldn’t brown?
My daughter eats toasted cheese and avocado sandwiches. I think the avocado tastes funny, but she likes them.
I’ve had avocado slices on pizzas, cooked to where the avocados are tinged brown, and they’re delicious.
I’ve had avocado tempura - which is really good…