I grew a real champ of a sage plant this year. It is lush, it has great big leaves with a lot of texture, and it is tasty- I pluck a leaf and chew it just about every day. Neato.
But what am I doing? I am fairly new to growing herbs and basically made a go at a handful of them just to see what would work out. The endgame for them was never even a twinkle in my eye, and it is a bit of a surprise that the sage turned out to be the champ. So, what now? I could really use some suggestions for cooking with sage. Entrees, snacks, even desserts- if it uses sage, I am probably game for it.