(Or kilocalories, if you prefer.)
Just for kicks, I decided to see how many Calories are in the chipped-beef gravy I make. I don’t actually measure but I used these (you’ll need the old format display to view the code-tagged table correctly):
Ingredient Calories Amount Total
Flour 28 2 56
Margarine 76 2 152
2% milk 122 4 488
Dried beef 120 0.25 30
That comes to 726 Calories for the whole batch.
Add to that:
Ingredient Calories Amount Total
1 egg 78 1 78
Grands biscuits 170 2 340
So let’s say 4 servings per pot of gravy. One meal would be 182 + 78 + 340 = 600 Calories. That seems very low.