BTW - w/ @pulykamell joining the thread, it reminded me of another option from this thread -
Which is my go-to jerked chicken option, but as I mentioned in the thread, it worked well on pork chops and would work well for country style ribs as well. pulykamell and the rest of the thread have smoked/grilled and other variants on jerk options as well for yet another way to make pork delicious outside of BBQ and Pan-Asian styles.