Well, if you have the fridge space for a 1 gallon pot [or equivalent in little tupperware containers] a big pot of homemade chicken vegetable and noodle soup [secret is not to put in the noodles but buy the little pouches of already cooked noodles, the shelf stable ones. Dump into bowl, dump soup on top, nuke. That way the noodles dont suck all the liquid up and get mushy]
When I was doing hard core chemo and radiation, we made up a pot of juuk, a pot of rischert and a pot of classic chicken noodle soup [carrots, celery, onion, garlic, chicken] and portioned it out so all I needed ot do was grab one out and nuke it. Portioned it into 8 oz chinese takeout soup containers off amazon.
Juuk - rice gruel - mine is chicken based, garlic, ginger, onion, rice, 5 spice powder more or less cooked til the rice and veg have melted into goo, small chunks of chicken and onions added after
Rischert - ancient Germanic glop - barley, beans, cabbage, turnips [or whatever root veg] carrots, celery, onion, garlic, spinach, pork [or whatever mammal doesn’t get away fast enough. Salmon was not a good idea.]
Classic chicken noodle soup - Jewish Pennicillin =)
All easily digestable, and filling or a light meal depending.
Soda crackers/saltines, rice cakes, toast - something bland and starchy if you are having nausea
Copious amounts of hot or ice beverages - my go to is Bigelow’s lemon-ginger tea, plain ice water, or even gatorade if I need electrolytes and am too lazy to make lemonade.