Is there any way to breed a rhinovirus in bulk, to the extent of creating a kilo or so of mass?
Are there any ideal salts or other treatments to cure the mass? Should it be smoked? Brined? With or without beer?
I presume that curing will destroy any dangers posed by the virus. Is this correct?
Any thoughts on what it will taste like?
Reported for forum change.
It’s a cooking question!
You want to EAT a protein shell stuffed with viral RNA???
That’s a really long walk for a pun.
My apologies.
OK, then. A virus is a strand of RNA surrounded by a protein shell. No cell structure. A large mass of them would be a very fine powder.
Therefore, it would taste like chicken bullion.
So I could make some cold ramen?
Damn, it’s true. EVERYTHING tastes like chicken!
I suppose that if we can have a thread on pan-fried semen…