Toast is good! 'Specially toasted fruit loaf on which you put heaps of butter and brown sugar and cinnamon. And then a bit more cinnamon. And the fruit loaf should preferably be made by me and thus have 3-4 times the cinnamon it’s supposed to. What? Don’t look at me like that! I like cinnamon, OK?
That one’s not really a breakfast one though. I don’t eat breakfast very often these days. At first it was mainly because I can sleep an extra 20 minutes if I don’t have brekkie, to tell the truth, but now I’ve got used to 2 meals a day.
I have recently rediscovered Freihofer’s Australian Toaster Biscuits. Sorta like English muffins crossed with biscuits, melt in your mouth tender…mmmmmm, nummy. I might have to go have some now.
Toast ? For breakfast??? So like am I the only one who eats like 6 slices of rye toast…for dinner? Mmmmmmmm…a good hearty dark rye…just a schmeer of butter…to hell with the meat and veggies! Gimee toasted bread damnit!
