I love Spanish omelets, although if there’s too much onion it gives me stomach upsets all morning. The next day I usually do it again.
Biscuits and sausage gravy, with a side of hash-browns smothered in hot green chili. Served with ice cold milk. It’s too bad that I already had a bowl of cereal this morning. B & G are sounding pretty good right now.
Small steak, three eggs sunny side up, hash browns, buttered toast, bacon strips, and good, fresh made coffee with a glass of ice water on the side.
Three eggs over easy, toast, bacon, hash browns, sausages, milk, and lots and lots of coffee.
There aren’t many breakfast foods that I care for at all; I can’t stand eggs, bacon, sausage and the like.
When, say, I go out for breakfast with the family, I must confess that I love me a good waffle. Smother it with some good fruit (mmm, blueberries), and I’m happy.
Two scrambled eggs, two sausage patties, wheat toast, and coffee. MMmmmmm. This works equally well for dinner. 
Wake up, then eat breakfast…<ducks barrage of toast>
Oh, you mean, “What do like to eat for breakfast?”
Quesadillas–flour tortilla “sandwiches” with bell peppers, tomatoes, and bacon all fried down together, held together with melted Monterey Jack.
Vegetable and Swiss Cheese omlette with
home fries. I also love real butter on
whitebread toast and coffee. Sometimes
Cinnamon Bread French Toast.
Mostly, I eat granola and yoghurt.
Cheddar omelette with a side of sausage. Hash browns, rye toast (buttered), a tall V-8 with lemon on the side, coffee black.
.99 special at the local resturant.
2 eggs sunny side up, 2 bacon, hashbrowns, white toasts w/ butter. Lots of ketchup on the eggs and hashbrowns.
I really like eggs benedict. Mmmmmm, holindaise…
i love a big belgian waffle, with extra butter, lots of syrup, with the biggest glass of OJ they have. and some nice chewy bacon on the side. Yum.
Either French toast or a veggie omelet (mushrooms, tomatoes, onions, green peppers, etc.).
Lasagne w/ lots of garlic bread. Yep, no kidding. I do like bacon and sausage and the like but I prefer pasta for breakfast. Well, you asked!
My favorite breakfast: Croissants with butter, fresh orange juice, and coffee. Sometimes, good hot chocolate in place of the coffee. I don’t often actually get to eat this breakfast, but it’s still my favorite.
At a brunch, I like a freshly made Belgian waffle with butter (no syrup. I hate syrup) and fruit, and bacon, and maybe a mimosa to go with it.
Now I’m hungry
I recently had a really excellent eggs benidict with cream cheese and tomato (instead of the meat). It was amazing.
Normally I just go for Belgan Waffles with whipped cream and fresh fruit.
-niggle
You don’t know how glad I am to hear another person say this. All of my family and friends think that there is something wrong with me. I hate syrup. I’ve tried every brand on the market and some that aren’t (friends brought “the good stuff” back from a weekend in VT) - it’s all gross.
A huge mug of tea with 2 sugar cubes, brioche with sour cherry jam, and mueslix cereal. Mmmm.
When I’m in the dorms, I make do with an onion/green pepper/cheese omelet, whatever type of potatoes they’re serving that morning, milk, and Crispix. (Might add hard-boiled eggs to that now, having discovered how tasty they are )
BTW, can anyone tell me where I might find sour cherry jam in the U.S.? I’ve looked at several grocery stores, and can’t find it anywhere.
2 is good, with black coffee.
Shit on a Shingle. Hmm, that’s creamed chip beef on toast, for those not enlightened or a redneck. 
Also must have the 2 strips of bacon, hash-browns and a huge glass of oj.