Deep fried bacon mozzarella sticks.

Cafe Society
#1

This might have been the best idea I’ve had all week! They sell mozzarella cheese in little, round sticks that are just perfect for this.

I took those sticks, cut them in thirds, wrapped each one in bacon, coated them in flour and brown sugar, dipped them in a batter made of egg, milk and flour, and then coated them with seasoned bread crumbs (I used Panko brand, just because that’s what I happened to have on hand). Deep fried at 325° until done, and they were absolutely delicious!

It’s a mozzarella stick, with bacon. What’s not to love?:smiley:

#2

This does sound quite good. It would probably give a cardiologist nightmares, but most foods with actual flavor seem to.

#3

With those ingredients, how could you go wrong?

#4

This is the most disgusting thing I’ve ever heard of…If anyone needs me, I’ll be in the kitchen looking for Panko crumbs.

#5

Holy Toledo. :eek: That’s insane! Insanely delicious sounding.

#6

Urgh. I have a cousin who has been trying to lose weight on a “very low carb, very high fat” diet for several years now. She posted a similar recipe–without the breading, of course. Just string cheese wrapped in bacon, which was secured with a toothpick, and deep-fried.

#7

I’ll toss in the obligatory OM NOM NOM…