…with cheese! Let the artery clogging commence. 
You give us . . . what? I got nothin. I think you forgot the put the letter in the envelope before you put it in the mail.
It’s probably the same thing posted about in this thread. I only remember because I showed it to my boyfriend and he fell in love.
OMG. I can’t get up and walk now, because my arteries all instantly hardened upon seeing that “delicacy.” Why not serve some up with Mayonnaise right now!? :eek:
You can’t make bacon out of wolves!
ETA: Opps. Never mind.
Whoops, thank you! The bacon fat overdose clogged my brain cylinders and blinded me so badly that I forgot to post the link. 
But in order to truly appreciate the heart-clanging stupendousness of such a taste treat, make sure you use the perfect topping:
The other night, Travel Channel’s “Food Paradise” series did a show on deep-fried foods, and found a restaurant in a tiny town in Texas that serves “Chicken-Fried Bacon”–an appetizer consisting of six bacon strips dredged in flour and deep-fried, served with a side of sausage gravy.
I love all manner of deep-fried and bacony goodness, but even I thought that was a bit much!
Ha! That’s nothing! Try chocolate-covered hog lard!