I was actually inspired by another message board, to ask this question. But you know, you can make a pretty bitchin’ vegan sherbet by tossing frozen bananas in a food processor. Don’t quote me on that one though, because I seem to recall you have to put the bananas in a zip lock bag first (I had a recipe for banana pops as a kid).
Anyway, what do you all have to say? Dinner or Dessert in two Ingredients or less? I am thinking kind of vegan, as I said. And I think you or whoever is the author would really be skillful if you had one for soup. How do you make soups in 2 and - ingredients? And yes I know you can just toss a steak on the grill. So none of that. That’s cheating;).
Dinner (vegan) Boil cut pasta in salted water and toss with a can of rinsed small white beans. Lightly drain the pasta so some of the cooking water clings. Stir, so that some of the beans break open and get creamy while others remain whole. Finish with liberal grinds of pepper.
Dessert (non vegan) Hull large fresh strawberries and pipe whipped cream (either unsweetened from homemade or sweetened from a can) into the center of the berry.
3-4 pound beef roast, liquid from a large jar of pepperoncinis. Crock pot low for 9 hours. Shred with 2 forks, done.
2 ingredients. You can complicate the recipe, but you don’t have to.
(ETA: For sandwitches you’re going to want to add rolls. And the peppers you saved from the jar. And mozzarella. And on…)