Is there any other way to cook? 
Southeastern Michigan winter be damned. I grill chicken, fish, sausages, and veggies all year round, even when it’s single-digit temps outside.
If the weber will light, that is…I’ve had some issues this year.
Well, yes and no. Up until last year, we used our propane BBQ grill year-round. But then I saw this lil beauty. I don’t think we’ve used propane since.
I’ve also been taking the family out for winter picnics lately; week before last we had sausages and beans cooked over a little hexi stove in the wind and rain at the end of a remote beach - it was quite bracing. I nearly used up all my matches trying to light the damn thing though, so I got myself a very compact butane stove that is about four inches in diameter and fits inside the small pan of my lightweight cookset.
I like using my Svea 123. It won’t fit in your cookset though, unless you have a Sigg Tourist cookset. (I asked about these from the linked site about a year ago, and they were not in stock yet. I have two original sets though.) I also have an MSR Internationale. It fits in my MSR cookset, but I still like my Svea.
my old man does, steak every friday!
Yes, I love doing this. It makes me feel like I am getting away with something.
Guess where my pork roast is cooking as we speak? 
Regards,
Shodan