I ran into a childhood friend the other day and he asked “Are you still a cerealivore?”
Why yes I am. Even cutting down on carbs, I still have to have a bowl of cereal every morning. I at least do whole-grains, like mini-wheats (more whole wheat than Grape-Nuts), or Wheetabix. And if the ennui of that threatening to send me over the edge, I’ll sprinkle in a few Strawberry mini-wheats.
I was getting really depressed for a while there, so I now keep a Snack Pack of eight “sugary” cereals in the back of the pantry for emergencies.
My kids knew that when the lockdown was about to start, their mom would stock up on cleaning supplies, and I’d make one last big run to the store just to fill up a cart with cereal.
All that is to let you know that I take The One True Food seriously, and I for one would never combine completely different cereals. The biggest problem would be the differing rate of soggy-nization. Imagine a layer of Corn Flakes getting immediately flaccid, while the layer of Grape-Nuts need a few more minutes to be edible.
And combining SHAPES, too? The right rectangular prism* and the toroid are natural enemies!
*I’m ignoring the “pillow-like” edges, which could make it a type of orthobicupola…