When I eat chicken on the bone, there’s almost nothing left when I’m done. After I eat every last morsel of meat, I eat the ribs, and any other bones that look like they might be chewable, like the breastbone. Then I take the leg and thigh bones and bite off both ends, and eat the gristle and sinew. Then, if the chicken was cooked just right, I slurp out the wet, dark-red marrow from the bone like a straw. I eat the wings the same way. I just pop the neck and any vertebrae into my mouth whole and eat them like popcorn. Crunchy goodness.
People seem to think this is weird. Am I the only one who does this?