I have to eat pureed food for 4 weeks. No matter what I do with it it tastes like liver.
The only decent thing I have made so far is a malted milk shake- I hadn’t had one in 40 years.
So, do you have a good recipe for shit?
You could probably get pretty far with foods that are already pureed in their normal state-- Mashed potatoes, various soups, most desserts, etc.
Smoothies. Fresh or frozen fruit of whatever variety you like, yogurt (plain or vanilla, depending on how sweet you want it), a bit of water, and a bit of ice (unless most of your fruit is frozen, in which case that’ll make it slushy enough).
You can also throw in some honey for sweetness, but I generally find that the fruit is enough, even with plain yogurt.
This is what I do when I have a pile of fruit that’s about to go bad. Mushy strawberries, overripe bananas, whatever. I’ve even used tangerines that have seen better days, I just made sure I got all the seeds out first.
Does it have to be pureed or is really really soft food OK for you?
If soft is acceptable, overcooked rice in a soup (flavored with stock or soy) can make a break from all the generally sweet stuff that is more commonly pureed. Cook the rice as usual, then make the soup and put the rice in, let it cook for a long time, until it become like a porridge texture.
Mango lassi.
In your blender, puree:
3 cup plain yogurt
1 cup milk
1 cup water
1 cup diced ripe mango
1/2 cup sugar
Yummy yum-yum.
Here’s a site for you.
It seems like you could puree just about anything, as long as you cook it mushy enough and blend it very well. This is what baby food is, after all, and they have everything from banana to chicken and vegetable.
It’s probably cheaper to blend your own, but buying up baby food would be an option, too. (Or just check the labels to get ideas, maybe.)