I love ducks. They are hilarious and delicious. A duck is always the funniest character in a cartoon pantheon (see: Duck, Donald; Duck, Daffy; Duck, Psy-).
Don’t worry, dear, I’ll have your duck. I love it. I’m having duck, duck, duck, duck and duck.
Thufferin’ Thuccotash!
Only had it once in a cassoulet and have been searching for more duck ever since.
No adverse effects.
One of my life dreams is meeting the owners of Martiko, a local-to-me duck farm which has single-handedly managed to change duck from “an exotic food” to “a sort’a upper-scale food you can buy at any mid-to-high-end supermarket in Spain”.
No problems eating duck here.
So I gots to ask… is this where the “ralph” comes from?
I will second this. A friend recieve some fresh duck from a hunter friend, and had never cooked it before. Being a good Southern girl, she just fried it like chicken. Oh. My. God. That was one of the best dinners I ever ate. Moist and succulent, with rich flavor. Highly recommend.
Yeah, I heard the chef at ralph’s local restaurant cooks ducks in hell.
Lord, I love a duck!
It doesn’t make me ill at all. Roasted, confit, in cassoulet… Yummy.
Why a duck?
‘Lord love a duck!’ is a euphemism used to express surprise or shock. Since I actually enjoy eating ducks, I thought I’d use it.
EDIT: I’ve been WOOSHED! :smack:
Must get more caffeine…
.
So… if she weighs the same as a duck… then she’s made of wood…
Ditto. Nothing quite the crispy delicious skin of a well-cooked duck.
If it looks like a duck, swims like a duck and quacks like a duck, then I’ll eat the bastard.
I’ve never had duck, and after this thread I’m thinking I’d better not. KFC makes me throw up (made, actually. I’ve avoided it for a long while now) and I understand that duck is even greasier than that.
Eh, a good skin on, fried or grilled, medium rare duckbreaxt is no worse than a steak. the fat is rendered from the skin and it simply leaches off or becomes the drained cooking medium.
Speaking of duck, I was recently handed a piece of fried duck’s bill to munch on. Really. Tough, kind of like jerky.
Of course, wild duck and farmed ducked are for all practical purposes different animals. What were the ducks five puking ways?
See, I would age my wild duck quite considerably like dry aged beef.
not as long as I eat it with quackers.
If ordering duck, it is essential to ensure it is in season.