My normal coffee routine ends up with me putting down 10 cups (yeah, the better part of a whole carafe) of strongish home-brew. Starbucks, Yukon when I can get it, otherwise whatever light roast is on sale when I’m buying. The routine involves knocking back about 6 cups of cold coffee with some choc syrup & milk before I hit the road for work. Hey, I gotta wash the vitamins down with something.
Today, [for reasons] I had no home brew coffee, just a grande mocha which I slammed around 9:00. 3 hours later I’m still wired like NEVER happens when I put away easily 3 times that much juice. What gives? I thought for a moment “sugar?” but Starbucks doesn’t put any more syrup in their creations than I do mine. Do I need to swap out the old Mr. Coffee for a cappuccino machine?