Wikipedia says they’re Flamin’ Hot Cheetos con Limon and have been available since 2005. Must be limited-market.
I can’t decide if that sounds really, really good or really, really bad.
I’ll have to find one and decide for myself.
I think it sounds really really good, but I’m a sucker for chocolate and mint in any form. Chocolate and fruit, too.
I like chocolate and mint, too, but a 3 Musketeers is my favorite candy bar.
Part of me is saying, “Don’t mess with perfection!”
I’m willing to try it, though.
My favorite chocolate/mint combo involves taking a bite from a Twix bar and eating a peppermint patty at the same time. It’s delicious!
Also, the next time you microwave a bag of popcorn, dump in a package of Hot Tamales and mix it all up. It’s like that red colored “cinammon” popcorn only 10 times better.
Pretzels dipped in peanut butter isn’t too bad either.
The new Klondike bar flavors (pretzel & caramel; triple chocolate) are really, really good.
I have a report on the 3 musketeers with mint candy bar.
I have one right here in front of me. Just bought it at the gas station and am posting from my black berry in my car to insure the most accurate information. Here goes,
It’s good.
Odd but good. It’s not a super heavy mint flavor like a York peppermint patty, but it has a distinct mintiness to it. The flavor isn’t bad but I don’t think I would get it again, I really like 3M’s and this just… I don’t know throws off the taste. Maybe I’m old fation but give me that creamy chocolate nugget and I’m as happy as a pig in… Well I’m happy.
The post brought to you by T-mobileguy eating candy bars for science since July ’07 
Honey Dijon Kettle Chips. I am absolutely addicted, and I don’t even like chips usually. Also, ice cream sandwich flavoured pudding cups. They don’t taste anything like an ice cream sandwich, but whatever it is that they do taste like, they are awesome.
Stupid question maybe, but isn’t the coating on the flaming hot cheetos the same stuff on the buffalo ranch doritos? If not, it certainly leaves my fingertips the same dark-red-stained color.
You used to be a favored poster of mine.
Used to be…
look of disappointment
Dammit - done in by junk food again. 
We had the flamin’ hot cheetos con limon in Spokane, Washington. Flamin’ hot cheetos are good, but in my opinion, the limon is what they are missing.
Oh shush. I keed.
To emphasize the point, I give to you an olive branch. I believe they’re based out of Vancouver.
Trader Jo’s has black pepper cashews. Oh, they are divine.
Hm, that’s what I was afraid of. I was hoping it would be minty enough to turn it into its own unique thing.
I’m partial to the wasabi funyuns.
I was talking about junk food the other day with a co-worker.
I suggested that pork rinds are the epitome of “food that is bad for you”.
Turns our that she’s never tried pork rinds. I was astounded.
About once a year, I get a craving for the salt and chemical laden deep fried pig skin. It is now that time.
I’m off to the store to get some so that I can take them to work tomorrow so that she can sample the curiously appealing taste and texture of the food that both causes and looks like coronary plaque.
I normally don’t bat an eye at the idea of grabbing an item from the junk food aisle, but when setting a bag of pork rinds on the cashier’s conveyor belt, I get the same feeling of embarrassment and self-consciousness as a 16 year old who’s purchasing an item from the Family Planning aisle.
Don’t look at me.
I once ordered chicarrones from a Hispanic-run rotisserie chicken place, expecting to receive a container of fried pork skins & fat. Turned out to be rotisserie pork short ribs, which were good but completely different.
Is there only one “X” version of mystery Doritos? Cause I kinda thought they tasted like some kinda dijon mustardy type of chip. I didn’t get any kind of burger flavor from them, myself. I liked them.
Oh, my. I must get some. Now.
Yes, yes you should, but be warned…you’ll quite likely finish them in a single go. I love cashews and I love black pepper and I inhaled these.