I wonder how this would taste with chocolate crust instead of graham cracker? Pretty amazing, I bet.
(Inspired by my first though, which was: But why would I sully the beauty of this kind of dulce de leche with yucky graham crackers, when I can just eat it with a spoon? Or, better yet, with some vanilla ice cream and bacon. Mmm, caramel and bacon.)
It’s definitely not health food, folks. This is self-apparent.
And if you chill it, it sets up as a pie nicely. It’s definitely worth putting into a crust (chocolate would not be my choice, but hey, knock yerself out).
Go a bit further with some sliced bananas and whipped cream on top and you’ve got a Banoffee tart. Very tasty. And if you use canned Dulce de Leche it’s a snap to make.
One of the other graduate students frequently makes Dulce de Leche, using this same recipe. It’s always a hit, and goes well with absolutely everything you’d think there’s even a chance might go well with sweet things.
Muahahahahah another victim of our Dulce de Leche :D, soon everybody will be addicted and we (Argentina) will rule the world (the fat, hyper-tense, diabetic remains…)