Good evening all and Happy New Year
All of our extended family had other plans the season, so Christmas dinner was just my wife, two daughters and me. I decided that it should be a spaghetti day. I did well at the butcher shop the day before and made my meatballs with lean beef, spicy Italian pork sausage and ground veal. I added chopped onions, garlic and shallots and some herbs and parmesan cheese. They were perfect!
I put 24 meatballs into a 9x13 pyrex dish and set it aside while I put the sauce base together. half an hour later, I put the meatballs into a 350 degree oven. Half an hour later, we heard a muted crash from the kitchen and, u[on opening the oven found that the pyrex had exploded! The bottom of the oven was covered in shards of broken glass and my meatballs.
Has anyone had pyrex catastrophically fail like this?