BREAKFAST
Freh out of the oven Onion Bagel with lox and plain cream cheese
Hash Browned potatoes with onions
Fresh brewed coffee with cream and Sugar In The Raw
Fresh squeezed orange juice with heavy pulp
Rice pudding for dessert
LUNCH
Two Nathan’s Hot Dog with grilled onions, spicy brown mustard and a small amount of saurkraut.
An order of Nathan’s fries, salted.
A freshly made Cherry Coke
Funnel cake with powdered sugar for dessert
DINNER
Kahlua & Cream
Shrip cocktail appetizer
Fresh New England Clam Chowder
A 16oz corn fed freshly cut Black Angus New York Strip cooked over a wood fire to a perfect rare
A side of freshly ground spicy horseradish
Grilled fresh asparagas with Hollandaise sauce
Rice Pilaf
Black forrest cake with french vanilla ice cream for dessert
LATE NIGHT SNACK
White Castle
Yer pal,
Satan
[sub]TIME ELAPSED SINCE I QUIT SMOKING:
Three months, three weeks, six days, 22 hours, 2 minutes and 31 seconds.
4756 cigarettes not smoked, saving $594.59.
Life saved: 2 weeks, 2 days, 12 hours, 20 minutes.[/sub]
"Satan is not an unattractive person."-Drain Bead
[sub]Thanks for the ringing endoresement, honey!*[/sub]
Ribeye steak seared and slightly charred outside with the inside done to a moist pink. This steak is served as a sandwich on a kaiser (however you spell it) roll, fresh homemade American fries with a greek salad on the side…heavy with Feta cheese and I’d like a side of fried Okra along with that. To drink I’d have a glass of iced tea, sweet tea, of course and also a Coke over crushed ice.
I don’t imagine any dessert in my favorite meal. I digs my meat and potatoes.
a cup of Black Angus’ Baked Potato soup.
a small plate of cha-shu pork and sesame chicken. Mom’s spaghetti!
a couple of slices of Pizza Inn’s Beef & Black Olive pizza (not necessarily the best pizza in the world [far from it actually], but damn I miss this stuff).
Chicken Chow Mein w/pan fried noodles from Hung Far Low’s (seriously!) in Portland, Oregon (plus rice).
a small cut of prime rib from Gulliver’s.
fresh pineapple.
grilled corn on the cob.
white cake w/chocolate whipped cream frosting.
Peptol Bismol.
…uhh, not a very exciting list but man…it does it for me.
Murgh Musallam, Peelay chaaval, peas & Naan.
Stovies, only if my dad makes it.
Christmas dinner-Turkey with sausage meat and stuffing, gravy, mashed potatoes, roast potatoes, peas, carrots, brussels sprouts, & yorkshire pudding.
For dessert, the thickest, creamiest cheescake from The Baker’s Crust. Do not defile it with canned “fruit” crud.
Although Ruth Chris’ is very good, I prefer Charley’s Steakhouse. I think they are only here in Florida though.
Perfect meal at Charley’s:
Filet Mignon (medium) and lobster tail. That’s all, except for a good Merlot to wash it down with. YUM.
Mr. Golf and I are going on our annual trip to Cape Cod next week. We have a tradition of going down to the docks our second night there and buying about 20 lobsters (there are normally 6 or 7 friends with us) and cooking them at home, just spreading newspaper over the dining room table and stuffing ourselves until we can’t move. Double YUM!
Breakfast
Homemade corned beef hash with two eggs over easy (hard whites, runny yolks)
Cheese blintzes
Fresh melon
Orange juice with no pulp–I can’t stand drinking chunks
Coffee with cinnamon hazelnut Coffeemate creamer
Lunch
Normally, this would be a lean corned beef reuben from Barry’s, but I already had corned beef for breakfast, so…
1/2 lb. hamburger, cooked medium rare, with cheddar cheese, mushrooms, sauteed onions, and A-1
Fresh potato salad, the kind with eggs in it
Small Caesar salad
Hard cider, preferably from on tap
Slice of cheesecake from Barry’s for dessert
Dinner
1 dozen chilled raw oysters with Tabasco
A thick slice of the rarest standing rib roast I can find, with a sauce made of madeira and stilton cheese for it
Fresh steamed asparagus with butter
Sauteed mushrooms
Yorkshire pudding
Crusty fresh-baked sourdough bread with real butter (none of that “I Can’t Believe You’re Trying to Convince Me This is Butter” crap)
Glass of wine or three, probably a Merlot
Chocolate Terrine with Bailey’s Irish Cream sauce for dessert
Midnight Snack
Fresh baked chocolate chip cookies
White Castle
Really good pizza (Flying Pizza extra cheese, or Donatos Chicken Vegy or Hawaiian)
Fresh lemonade
Escargot
-Vichyssoise (cold leak, potato, & cream soup - great in the summer)
-Butterflied, grilled leg of lamb in a honey/lemon/garlic/rosemary marinade
-Mashed potatoes
-Fresh corn on the cob
-Cheese, fresh baked bread
When eating out
Too many choices, but Ruth’s Chris steaks are hard to pass up
And Nekochan, after having that real vietnamese Pho’ you don’t need to worry about expensive embalming processes when you die. (Several Pho’ makers in vietnam were caught adding formeldahyde to their noodles.)
And while I find Pho’ passable, I much prefer Udon when it comes to noodle soups.
I have eaten chow mein nearly every day since December(for dietary reasons, started at 265 now at 208.:)) everything at this point sounds mouth watering. When I sit down and treat myself to a meal it will be a huge filet mignon,angel hair pasta with a creamy morel sauce,fried morel mushrooms and fried green tomatoes. Something extremely chocolatey for dessert.
two fingers of Sheep Dip, neat (a lovely pure malt scotch)
smoked salmon with chopped red onions and caviar
with glass of Schramsberg Blanc de Blanc
a rack of lamb, medium
garlic smashed potatoes
fresh asparagus w/ lemon
glass (or two) of Merlot
individual orange dessert souffle
decaf coffee
snifter of B&B
(note, this is my first post here, and i think its rather
telling that the subject I’m responding to is food.
I suppose this is because there were no threads
pertaining to sex that I could find.
Just a hedonist, please do not be alarmed)
cheers
