About ten years ago when visiting Cancun, my family and I went to a restraunt that featured the best beef I’ve ever tasted. The interesting thing about the restruant is that you didn’t order anything: They came around to your table with a cut of beef that had been slow-roasting in their stone ovens for 24 hours and ask if you’d like a slice or two.
Does anybody remember what the name of this restraunt is/was and if there’s any information about it on the web?