Gives new meaning to the term “chili con carne”, doesn’t it?
:eek: :eek: :eek:
claps hand over mouth and runs for the toilet
Another reason why I’m glad I don’t eat chili … ew!
What boggles my mind is that somewhere there is a person working at some Wendy’s facility with no finger, and didn;t bother to tell anyone! :eek:
This isn’t like working construction, where you might get a small cut and shrug it off. You’re making people’s food, and you don’t tell anyone when you lose a finger in the vat of chili?!?!?! Ahhh!
“Some kind of emotional reaction”? NO SHIT!!! :eek:
To be fair, just saying Chilli con carne doesn’t really claim to speciify the exact provenance of the carne, I suppose.
Not all that good a defence, though, all things considered.
Naw, I bet the finger went flying into the hamburger grinder at some meat-packing plant. Maybe the same one with the sausage grinder that…
:eek:
Perhaps a subsequent probe will finger a suspect…
This is no time to start pointing fingers…
hunts for vomit smiley, can’t find it, runs for bathroom
The strange thing is that, unless Wendys changed how they make chili, is that it’s made at that restaurant. They use the burger patties that sat on the grill for too long - at the end of the day, they’re gathered up and boiled to de-fat the meat and break it down into chili-appropriate bits. Then they add spices from a pre-pack bag and the chopped peppers.
From what I’ve heard of this, everyone at that particular Wendys has all of their fingers, so it appears to be a supplier issue.
“It’s all in the meat, boys! Don’t skimp on the meat!”
Where will it all end when even our food has become digital?
I seem to be getting some odd looks owing to my user name. I’m pretty sure I had nothing to do with it. Hang on a second while I…uhh, one, two, three, another, another, nope; all nine are there. I mean all ten!