I’m glad a vegetarian.
Wendy’s makes salads too.
Eat slowly.
Mmmm…chili. Finger lickin’ good…
:eek:
I thought it sounded familiar.
Claim: A human finger was found in a can of menudo. Status: False.
Even if, according to CNN.com, the medical examiner did establish that this one was a human finger and not a piece of cow connective tissue, it’s entirely possible that she put it in there herself. Purpose: income-generating lawsuit.
So I’d hold off on the Wendys-flaming until it pans out.
So many lines; so little time:
Shh! Everybody will want one!
Well, that proves there’s meat in there!
Finger-lickin’ good (*I bow to poeticyde
The chili with something extra!
Come to Wendy’s for finger food!
Betcha can’t eat just one
Collect the entire series!
Start building your Human Being today!
Match the fingers, win a prize!
Because it would be impossible for a severed finger to end up in a vegetarian dish?
Ben Gale: Director of the Department of Environmental Health for Santa Clara County and Fifteenth Level Wu Shin Master of Understatement.
According to this site , it’s true.
If they could prove it was Dave Thomas’, she could sell it on e bay>.
Best line of the story:
Cop: One, two, three…
QUOTE: As for the Wendy’s restaurant, it was closed for a short while but health officials let it reopen, saying it is now a safe place to eat, KNTV reported.
Marge Simpson: I can’t begin to tell you what’s wrong with that statement.
Oh my… :eek:
aAGagAGagAGagAGgAGgaGAGAGAGaaaaAAA!~
The thing is, Wendy’s Chili is usually made of the hamburgers and so on that get cooked and left on the grill for too long.
This worries me.
I haven’t eaten Wendy’s chili since the time we got some at the drive-thru, took it home, and opened it to find the entire surface of the chili covered with discolored staples.
That’s weird, but sadly, probably not that uncommon. Once my mom found a huge industrial-size metal staple in her Alice Springs Chicken at Outback Steakhouse.
I’m constantly finding lard in my Frosties.
And rusty razor blades.
When I was 15, I worked at a Wendy’s for a few months. They had a policy of keeping at least some burgers cooking on the grill at all times, to quicken prep times. Dried out patties went into a bin, IN STORE, where we chopped the meat, then added it together with the sauce mix (which I believe was powdered), and water.
So… WHERE DID THE FINGER COME FROM?
It’s not like the chili is made in some huge chili making plant. It’s done on site. Unless Wendy’s has changed drastically, which is a possibilty.
So, and this is what worries me most, if the finger was indeed real, someone had to add it in. Check out the employess, see if any of them work for the Yakuza, or any other digitally enhanced orginizations.
Costumer: Waiter!, menu please… mumble mumble… Oh, it all looks so tasty I would like to try a bit of everything.
Waiter: One order of chilli right away, sir!
How in the world digit get in there? I just can’t finger it out!
“Do you like it, Scott? I call it ‘Mr. and Mrs. Tenorman Chili.’”
Just where is Eric Cartman?
Wow, good thing the local Wendy’s are too far from my house these days…
I once found a bunch of shotgun pellets in a steak at a local restaurant after I bit down hard on one…
Sam
This may have been a ‘pull my finger’ gag gone horribly wrong.