My niece has celiac disease, so flour and gluten and wheat products are off-limits. A co-worker mentioned a cheesecake she once made for her gluten-free relative that used caramelized apples and possibly pears as a crust. She said it was to die for, but of course she can’t find the cookbook right now. Anyone out there ever come across a recipe for anything similar?
And while we are on the subject, they have been trying lots of different gluten-free bread mixes for their bread machine with dismal results…one bread was so watery that it leaked after it was baked! Does anyone have any great, basic bread recipe for a gluten-free diet that tastes decent? They’ve gone through so many websites and bakeries and mixes and recipes…