For the holidays, we got my MIL a bread machineand an assortment of flours. She loves the breads I bake and it’s the same unit (and even cookbook) I use when machining it — we knew she’d be happy.
Guess who was just diagnosed with celiac disease? :smack:
That means no gluten for her. She loves bread, and is crestfallen enough with the diagnosis let alone the dietary restrictions. The tidy package we made up even included gluten to use as an additive
So poking around on the net, I see there are machines with gluten-free cycles. Are they required in a machine or can any basic cycle handle it?
I’d like to place an order this morning (they just arrived here last night and are leaving shortly, so perhaps this is a need-answers-fast kind of thing) for a different machine (if necessary) and a new set of ingredients.
Any recommendations as to the machine?
What ingredients should I get? Potato flour? Xanthan gum?