I already can’t drink, and haven’t been able to for my whole life, because of (apparently) an enzyme deficiency. Any amount of alcohol at all, even a single sip, makes me sick. The only annoyance it’s caused me is that if a friend homebrews something, or the like, I can’t sample it.
Lactose-intolerant people lack the proper enzyme to digest lactose, and they can take a shot of Milk-Tyme or something and get the proper enzymes into their system, as I understand it. I’m not judging, but isn’t it possible to do the same thing therefore for alcohol?