**even sven, ** I don’t mean to criticize you at all, but there are definitely people out there who could learn to do a much better job managing their finances and their nutrition, and there is definitely some overlap in those two categories.
I didn’t grow up poverty-stricken, but we weren’t exactly rich, either; most of our clothing came from Salvation Army for much of my childhood, and I was so sick of peanut butter and jelly sandwiches by the time I was out of grade school that I didn’t eat another one for years. We didn’t have a car, either, for most of that time, and in my hometown buses don’t run past rush hour or on Sunday, and infrequently at other times. So I’m definitely familiar with the concept of all-day errands; I’ve run quite a number of them myself. And believe me, Mom fed us some really weird crap in an attempt to provide balanced nutrition on a budget; would you believe brewer’s yeast on homemade popcorn, while attempting to convince us that it was cheese? Plain boiled lentils? (Another thing I couldn’t touch for years.) Plain slabs of cold tofu?
Part of the reason we were pretty broke when I was a kid, though, is because my mother (who was a single working mom) chose to earn next to nothing running an emergency social services program for Salvation Army. In addition to the war stories of clients we heard from her over the dinner table, she couldn’t afford a babysitter or using a sick day if my sister or I had to stay home from school, so off to work with her we went. We also helped out when they served meals on holidays, or on other random occasions when the need arose. Once she even brought one of her clients (a very colorful 90-something year old lady) to live with us for a while.
So yes, I’m aware of many of the problems that poor people face. Many of these issues can be mitigated with coping skills, in most situations. Nowhere, or no time, to cook dried beans? If you put them in a dish overnight, most kinds cook in less than an hour. Canned ones are more expensive, but still pretty darn cheap, and require no cooking at all. Can’t plan ahead to prepare food ahead of time? Time to learn some organizational skills, or if the kids are old enough, to teach them to prepare basic foods themselves. I was cooking family dinners by the time I was 10 years old. Some poor people may couch-surf, but others live in houses with kitchens, or at least somewhere to plug in a Crock-Pot bought from a thrift shop for a couple of bucks. Many alternatives are out there, with a little ingenuity.
Plenty of people feed a bunch of kids on a budget, even working people. I see them all the time in the Mexican produce stand where I shop; husband goes to cash his minimum-wage paycheck, while wife and bunch of kids all help grabbing sacks of rice, beans, cheap veggies (another favorite snack Mom used to give us was a plain peeled whole carrot – believe it or not, we actually liked them that way! It’s all a matter of what you’re used to), tortillas for 4 dozen for $1.