It’s even funnier if you read the label: Spotted Dick Sponge Pudding.
I’m imagining the spotted dicks sported by sponges. :eek:
My submission: Bac-Os. Yes, we all love bacon. But salty fake bacon pieces in a jar for salad is completely unnecessary. Fry some bacon and save it for your salad, it’s not that hard. Don’t eat Bac-Os.
I, ahem… like them in my Manhattans.
I only love them in my Manhattans because they are delicious in my Manhattans.
Save bacon? Yes, yes that is hard.
Doesn’t excuse Bac-Os, though.
Do not talk shit on head cheese.
Bac-os are great. You just have to remove any thought of bacon from the equation. crunchy, greasy, salty, itty-bitty croutons with a hypnotic flavor or… something.
I see it was already mentioned… but fat-free sour cream is not only an oxy-moron, it’s also one of the worst things I ever ate in my life. Obviously there is a market for it because it’s on the store shelves… but honestly I can’t imagine anyone ever actually liking it.
But, other people hate skim milk and I hate whole milk… so, there you go.
Also, I vastly prefer Cheese Nips to Cheez-Its, and to call Cheese Nips an “off-brand” or “generic” is woefully misinformed. Cheese Nips are made by KRAFT, the name brand to end all name brands when it comes to food.
You just submitted an item that is included on every single sundae sold in the US. I don’t think it counts as something nobody likes.
Right! Who actually likes these? I tried them for the same reason everyone else did, that is, sprinkle on bacon sounds awesome, but they’re just a bunch of crappy little flakes. What is even the point? Why are these a thing?
Ha! You are killing me!
I loved the things when I was a kid. But I also loved hot dogs covered in ketchup when I was a kid. Now? I don’t even like the look of maraschino cherries now.
As for putting them in drinks? If I want a drink that taste like sugar I’ll buy a bottle of grain alcohol and dump a cup of sugar into it.
My fiance has terrible taste in food. His favorite candies are two that I think shouldn’t exist: candy corn and those waxy chocolate covered “creme” drops with the white centers.
If you’ve never tried a Manhattan, just say so.
A single maraschino cherry is not going to turn your Manhattan into a sugar fest. I promise. Also, as **Labrador **pointed out, considering how popular they are in desserts, I don’t think they qualify as a uniformly disliked food. But then again, apparently neither do crack donuts? So shows what I know.
Edit: Damn, y’all are too fast for me not to make better use of the quote function. But yeah, what Lab said.
And now we start talking shit on hotdogs with ketchup, too? You know what the problem with you people on this board is? You don’t know what’s good. No doubt somebody will be along momentarily to start babbling some foolishness about how they can’t bear to even be in the same room with a plate of liver and onions. (Which, btw, is also good with ketchup.)
When I was a child, I used to get Halloween candy wrapped in plain orange and black paper. I never knew anyone who liked it (or even what they were really), Not one of my prouder moments, but throwing them at people is the most enjoyment I ever managed to attain from them.
Isn’t it some kind of taffy? I never touched them either.
I’m sure I’ll get hate for this, but: okra. Admittedly it doesn’t taste that bad, but the texture and the look is just wrong.
And I’m seriously craving powdered mini donuts now.
Mmm… Mary Janes, I believe they’re called. They’ve got peanut butter-like substance in the middle and are delish. 
Circus peanuts.
Beat me to circus peanuts, possibly the most artificial tasting foodstuff ever.