For some reason, any sort of gummy candy gives me a headache if I try eating it. Strange.
Since I’m allergic to lobster and get a very itchy throat just being in the kitchen when it’s boiled, I’ll recommend it. Even my hands get itchy from touching cooked lobster. Blech!
I’ll see your Fat Free Sour Cream and Fat Free Cream Cheese and raise you
CIRCUS PEANUTS!
I should have read ahead 
The toasted coconut on them mini donuts are the only redeeming quality that company has.
Although, considerably different than their fresh counterparts. I find that canned asparagus and green beans, have a nice pliable soft perfection…once they have been introduced to a little butter and salt/pepper bath of course.
I remember when Hostess pies had filling…all filled with air and a smear of flavor coloring now…whats the freaking point?
I love Necco Wafers. They are some of the absolute best candies.
I also love licorice and hot cinnamon.
I also will choke down canned asparagus (although fresh and frozen are vastly different beasts and highly preferable).
Those of you with upturned noses at Miracle Whip are amusing and always will be. Miracle Whip is great for some things, and Mayo is great for others.
I really seriously need to know if anyone, ANYONE actually likes fat-free sour cream. What is the stuff? It’s so vilely disgusting, so unnatural and weird… I just, I just don’t understand.
This may not cross the cultural divide, but in the UK we have Liquorice Allsorts.
These aren’t that popular as it is. But if you look at the image linked to above, bottom centre is a blue one.
As far as I know, the blue ones were made to teach small children either that:
a) chance can be a cruel mistress
b) looks can be deceiving
c) your mother hates you
Oh. And someone must have mentioned balut (warning: not for the weak stomached). It may be wildly popular in some cultures, but that does not excuse its existence.
Oh my! I think I need to kick my next Manhattan up a notch or two.
For anyone who is interested, I’ve just had an email back from the manufacturer. Apparently the tiny balls on the outside of the blue ones are made from sugar and E133 (Brilliant Blue). The centres are made from kitten’s tears, unrequited love and ear wax.
We have licorice allsorts here but they’re generally relegated to the “old people candy” section. I like them, to tell the truth, but I haven’t seen blue ones. Now I want blue ones. I’ll be in the UK next year, I will have to seek out these exotic new (to me) allsorts.
Who the hell likes the blue ones, or their pink counterparts? Nobody, that’s who. God knows why they still make them.
Yeah, and why do they bother with a blue one AND a pink one? Is their thinking: “Well, first time people eat these we’ll sucker 'em in with a blue one. Then they’ll try to remove the rancid taste of corpses from their mouth with a nice strawberry flavoured pink one, which is JUST AS BAD, BWAHAHAHAHAHA”
My 13 year old son loves Liquorice Allsorts. So much so that he bought a tin of them with his own money lately.
I have to admit, I quite like them too. Even the blueies and pinkies.
Honestly though, they do taste of earwax don’t they. Just a little bit. C’mon.
I actually like them (not so much the blue ones). But as a diabetic, I can only have some about every 3 years . . . which, come to think of it, may be a good thing.
I can get along with the rare fruitcake that lacks that horribly bitter candied citrus peel. I hate bitter flavors in general (thus my aversion to grapefruit, dark chocolate, and some other foods).
I love those drops. Where does he find them?
Add me to the maraschino fan list. 
(raises hand) The smell of liver makes me gag.
Oh God, those candies were the worst. I also don’t know a single person who liked them. Those are the candies the cheapskates would hand out. I wouldn’t be surprised if more than one house got egged for foisting that crap on us.
Halloween Kisses are the horrible candy people are talking about. They’re supposed to be molasses flavoured, I guess.
The ones I had were fried and salty, so at least they had that going for them. Unfortunately, my wife ordered way too many and a little bit goes a long way…
I read this as “an inedible part…” 
