Barbacoa.
Anything slightly sour/salty. So pickles, vinegar-salt potato chips, that kind of thing.
And the kind of mexican candy around here that has hot and salt and sour and sweet all in one; probably chock full of lead, but I can’t resist every once in a while. >.<
Garlic. Roasted, pickled, raw, whatever.
There’s a Thai place here that does a simple pork stir fry with mounds of minced garlic on top. Simply awesome.
Keeps the vampires away for weeks.
Chicken fried steak.
Yes, I like a lot of what has been mentioned, but b/c I don’t let myself eat chicken fried steak often, I’m actually drooling and thinking about the holy triumvirate of peppered cream gravy and mashed potatoes.
MMMMMMm
“Eight precious pear duck” (boned and breaded breast of duck, shrimp, chicken, barbecued pork and lots of veggies, in a sauce to die for).
Home-made cheeseburger, with grilled onions and sharp cheddar.
Home fries.
Anything that contains chocolate and peanut butter.
Same.
Basic South Indian food: Dosa, Idli, Utthappam, etc.
And Keralan Beef Fry. Best. Dish. Ever!
Spare ribs.
Pecan pie.
Bacon.
That is all.
<slurp><slurp> Salmon sashimi. Mmm, mmm, good!
Sour Patch Kids
seared rare tuna steaks with lots of warm hoisin sauce.
fillet mignon - medium rare.
i like to eat cows, too. 
Cassoulet. Confit. Ratatouille. Garbure. Cotriade.
French peasant food makes my mouth water.
Possibly cheesecake. Sometimes pizza.
Thai food? So boring.