Wise Cheez Waffies.
A “cheese blend” product which is artificially sharpened with chemicals rather than by ageing, it’s pretty nasty.
But I still want some. Now.
It’s not disgusting to me, but I love chaat masala, which does have the unfortunate trait of having a bit of smell of rotten eggs. But it’s SO GOOD. I put it on watermelon in the summer and eat bucketloads of it. I could finish a BIG watermelon all by myself in a couple of days if I have chaat masala.
Same with kala namak, or black salt, which is actually pink - weird funky smell, but OH HOW I LOVE IT.
I’m absolutely craving a double quarter pounder from McD’s right now. Considering how fattening those things are, it’s pretty disgusting.
One of my favorite snacks when I’m feeling bleh is ketchup & crackers. Most folks find that disgusting.
Same for Twix Javas. I could eat those things by the case load. Unfortunately, I haven’t been able to find any for over a year now. 
Funyuns. I’m sure they’re terrible for you and that the ingredients list is a mile long (I haven’t looked). Doesn’t matter, I love them.
I suppose tuna salad should go on this list seeing as it makes your breath smell like a sackful of assholes.
Canned oysters on saltine crackers.
And not good, tinned, smoked oysters. Nasty cheap ones packed in water, especially the kind that Aldi stocks.
Stinky tofu. Smells pretty awful, but I eat some whenever I get the chance.
Chipped beef on toast, aka “shit on a shingle.” Once a year or so I break down and make it, to the horror of everyone I know
Vienna sausage and potted meat. Learned to love them both as a child but can’t bring my buy them since I’ve learned to read the ingredients.
Pickled eggs. Some call them disgusting but they are wrong. Same with pigs feet.
I wonder how they’d go with a bit of marmite?
I’ve been on a rather restrictive diet for a few weeks, and one of the things I’m looking forward to (when I get to the low-carb part) is tuna salad.
At lunch time today I was wanting a hotdog. I haven’t had a hotdog in years, possibly a more than a decade. My inner fat girl must be taking all my childhood food memories out for a walk to get me to eat something.
Just this week I bought my two (2) annual cans of genuine SpaghettiOs. With meatballs, thank you very much. Ate 'em for breakfast two days in a row. That should hold me until next March.
My husband asks for this probably once a month.
Disgusting food I crave would be Spam. Fried Spam to be exact.
I’ve been jonesing for some kimchi recently. I stopped in at a local Korean noodle place a few days ago ready to stuff myself and, upon ordering, the counter girl wrinkled her nose and said “No, you don’t want that. It’s very bad today, I don’t think you should eat.”
It only made me want it even more
Yeah, when the first ingredient is “mechanically separated beef, chicken, pork…” its pretty off-putting!
Mine is Cheetos, puffed or crunchy. Nasty artificial cheese dust stains everything they touch, they are horrible for you, they stick to your teeth…but I love them very much with a sammich and a cold, tall glass of milk.
I love chicken gizzards. My dad and I used to bicker over who got the chicken gizzard when we roasted a chicken…while the rest of my family watched in horror.
Kraft Dinner. My body hates the glowing orange dye and I always feel like crap after I eat it, but I have an overwhelming craving for it every few months. I don’t usually indulge the craving, though.
Also, Zoodles. Because Zoodles are the shit.
The turkey neck, boiled and then coated in salt and pepper, is the best part of Thanksgiving.
Oooooooh! 
White Castles.
I call them heaven, but I know many who give them an A+ in nasty.
mmm
Sardines and kimchee, with some garlic-chile paste and sriracha sauce. I’m not allowed to eat it indoors unless my wife will be gone for at least 24 hours.