Foods that you serendipitously found to go very well together

[solost]

@Sattua

Sushi and stout. Something about all the salty umami unctuousness of salmon and tuna sashimi really makes a nice dark stout sing. Love it.

This sounds like an interesting combo. I have some stout in my refrigerator, just have to get some sushi and try this!

[DummyGladHands]

I found myself with only (blech) ) calorie bleu cheese dressing for my lovely baked hot wings. Tried dipping them in taco sauce. Very yum. And lower calorie to boot.

[Tremblay]

@DummyGladHands

I found myself with only (blech) ) calorie bleu cheese dressing for my lovely baked hot wings. Tried dipping them in taco sauce. Very yum. And lower calorie to boot.

Mmm…taco sauce! Good idea!

To not t/j:

BBQ in spaghetti;

Ketchup in mashed potatoes;

Mustard mixed with scalloped potatoes.

[Qadgop_the_Mercotan]

fresh strawberries and balsamic vinegar.

Adding powdered sugar into the mix is nice, but not necessary for a delicious treat.

[papergirl]

@kayaker

Leeks and many other bland/mild tasting foods like mashed potatoes. I make a leek and swiss chard tart that is delicious. Leeks are, overall, under appreciated IMO.

Basic recipe please? I can figure it out with a list of ingredients if it’s worky. I loveLOVE leeks.

[kayaker]

@papergirl

Basic recipe please? I can figure it out with a list of ingredients if it’s worky. I loveLOVE leeks.

Here is the Leek and Swiss Chard Tart recipe. I tried finding my review, but gave up. The mashed potatoes and leeks is something I just do on the fly.