I’ve had pizza with an egg in the center in England and I thought it was great! I keep thinking of asking my local pizza place to add an egg to it just to see what they’d say. I’ve never been to France so I can’t comment on anything else.
That’s what I’d hoped, but nope. I saw posters, signboards and delivery scooters all over the city, and every one of them was offering hot, delicious pizz.
I’m only interested if I get to eat real buffalo. Man, buffalo is good eating.
If your idea of pizza that is “pretty darn good” is pizza that is on par with [I[Pizza Hut*, you have pretty low standards. Come to Chicago dude and I’ll show you what pizza is all about!
Or better yet, New York/New Jersey :D.