I love peanut butter in savory applications (on celery or in Thai food), but don’t like it as a sweet (sandwiches wth jelly or as a candy). Don’t much care for snacking on whole peanuts either, unless they’ve been coated in candy brittle.
Fresh or not, still disgusting.
I feel the same way. Raw salmon has a rich, smooth, buttery texture and no fish flavor. When it’s cooked, it gains a fish flavor and looses the smooth texture.
I also like ketchup but do not like tomatoes
I dislike the egg white of poached, boiled, or fried eggs on its own, but I love scrambled eggs and meringues.
Mine have been mentioned but:
Love apples, loathe applesauce
Love bananas, not so much banana cream pie.
I used to think I didn’t care about seafood, but that was back in West Texas, where “seafood” meant Long John Silver’s. Then I hit San Francisco and the Orient and discovered true seafood.
Raw carrots: good. Cooked carrots: mediocre.
Raw mushrooms: good.
Sauteed/fried mushrooms: good.
Canned mushrooms: yuck.
Eggs: if the white is completely cooked, good.
Frozen peas, green beans: good. Canned: yuck.
Iced tea: good. Hot tea: yuck.
Peanuts by themselves: good.
Peanut butter, peanuts in food (e.g., Thai): yuck
Reese’s peanut butter cups: GREAT! 
I can eat eggs pretty much any way but hard boiled. Once or twice a year I will make an attempt to see if I have gotten over whatever the problem is, but it never works out. They make me gag. I can’t abide picky eaters, so it’s a sore spot with me that I can’t seem to get over this one issue with eggs.
It really depends on the hot dog. Many brands actually are made only from whole muscle meat. For example, Chicago’s Vienna Beef dogs are made from beef brisket. The cheaper brands will have mechanically separated meats in them, but if there’s tripe and guts in there, that has to be labeled separately (and I’ve seen that on some of the cheaper brands of chorizo, where it has ingredients like salivary glands and lymph nodes but not any hot dogs that I remember. And that chorizo really is terrible. I just get it from the butcher counter–where it’s made from pork shoulder–or make it myself.)
I like pasta in most shapes, but long ago I gave up on spaghetti. Far too fiddly.
I don’t like meat loaf. I’ve never liked ketchup either, and can detect it in microscopic amounts.
I love Brussels sprouts, because I now know how to prepare them. They should be broiled or roasted, not boiled.
Tomatoes: love them cooked, hate them raw.
Peanuts–love 'em raw, roasted, salted, or unsalted. Boiled? Yuck.
I love fresh figs and Fig Newtons, but make fig preserves and they just taste nasty.
Onions and green peppers must be cooked till fully tender, especially onions, because they just have a gross, acrid flavor otherwise.
I love bananas fresh or dried–I even love banana-flavored desserts and candies. But I hate frozen bananas with a passion!
Tomato soup & juice make me gag.
Ketchup, sauce, salsa and fresh tomatoes are all good. Fresh tomato & cheddar sandwiches are one of my favorites.
Another raw tomato-hater. The more identifiable as a tomato it is, the more I hate it. I can tolerate salsa if it’s smooth or the chunks are fine enough. But once I can detect the texture of a tomato, no thanks.
Another person here who likes bananas IN things, such as banana bread, but can’t stand to eat one because of the texture.
Carrots - great raw or stir-fried, but terrible when cooked until soft.
Coconut. I like it right from the shell, but the stuff that you would find in a candy bar or on a cake - that’s just disgusting.
I’ll buy salsa at the store sometimes, then take it home and put it in the blender to smooth it out.
Grilled asparagus: si
Steamed asparagus: no
Raw spinach: oui
Cooked spinach: non
Eggplant cooked into a dish: da
Eggplant as a dish: nyet
Peanut butter: ja
Peanut butter cookies: nein
Damn, that’s a good idea. I think I just found another use for my Ninja!