I Just marinated my steaks for 1/2 hour or so with some Sriracha hot sauce, wortchestershire, soy sauce, and whatever else I feel like throwing in. The garlic does tend to scorch, but I think next time I’ll cut thin garlic pieces, make slits in the steak, and pop them in. This is a delish way to do it on the grill, so it should work for the GF.
I used New York strips and they turned out way better than stovetop or broiling. They took about 1.5 minutes after the pilot light went out to get to medium-rare. Mmmmm…