I can’t find the recipe for these. I thought it was at pioneerwoman.com but I can’t find it there. It’s a really simple recipe that involves boiling the potatoes until soft and smashing them with a fork, but I can’t remember what else it involves.
Does anyone have the recipe or a link to it? It is a really popular side dish and got a lot of attention a few years ago.
We make them with yukon golds and they are fantastic … and you have to have them fresh out of the oven, reheated or cold just does not work at all
I turned my totally noncooking brother on to these, and he actually taught himself how to make them from the website. I have hopes he may decide to learn to cook other stuff that doesnt require a microwave.
The recipe can be improved 100% by sprinkling chopped chilis over the potatoes with the rosemary. Once you try them with that combination you’ll be hooked.