Fork Smashed Red Potatoes

I can’t find the recipe for these. I thought it was at but I can’t find it there. It’s a really simple recipe that involves boiling the potatoes until soft and smashing them with a fork, but I can’t remember what else it involves.

Does anyone have the recipe or a link to it? It is a really popular side dish and got a lot of attention a few years ago.


Is it this?

Thank you!

That website is completely different than I remember it. The name of the dish is different, too.

The lobster tails will be happier now.

We had these for Christmas Eve dinner (with steak, shrimp, scallops, and asparagus…yum).

Those look marvelous! Yummmm! <bookmarked>

They are awesome. Use small potaoes - very small. Big ones just don’t smash properly. Mine turned out just fantastic tonight.

I only had them once. When I got home about two hours after scheduled dinner time. They were not good. :frowning:

I really want to try them again.

We make them with yukon golds and they are fantastic … and you have to have them fresh out of the oven, reheated or cold just does not work at all :frowning:

I turned my totally noncooking brother on to these, and he actually taught himself how to make them from the website. I have hopes he may decide to learn to cook other stuff that doesnt require a microwave.:smiley:

The recipe can be improved 100% by sprinkling chopped chilis over the potatoes with the rosemary. Once you try them with that combination you’ll be hooked.