What’s the best way of freezing avocados? Most of the advice I’ve seen says they’re best frozen by cutting them open first, putting the inside in a freezer bag with the air removed, and then placed in the freezer. Would they still taste good if you just stick the whole fruit as is in the freezer? I figure since they’re mostly fat they’re shouldn’t be much of a problem with ice crystal formation. What are your suggestions?
IMO they don’t freeze well at all. Well maybe if you’re going to blend then up with something else in a smoothie they are passable, but if you want avocado to be the main flavor, you’re going to be disappointed.
Mrs. L picked up a bag of frozen at Trader Joe’s. IIRC they were already cut up and she wasn’t a fan.